Low carb mint chip ice cream

Name: Low carb mint chip ice cream Recipe
Yield: 6
Ingredients: 1.0 cup Heavy Whipping Cream; 1.5 cup Half and Half Cream; 1.5 cup Almond Milk Unsweetened Vanilla; 8.0 serving Stevia; 1.0 tsp peppermint extract; 1.0 tsp Vanilla Extract; 20.0 gram(s) Lindt dark chocolate 90% chopped

Number of Servings: 6

Ingredients

1.0 cup Heavy Whipping Cream1.5 cup Half and Half Cream1.5 cup Almond Milk, Unsweetened Vanilla8.0 serving Stevia1.0 tsp peppermint extract1.0 tsp Vanilla Extract20.0 gram(s) Lindt dark chocolate 90% chopped

Directions

Place all ingredients into ice cream machine and mix according to directions

Serving Size: 1 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 24.0 g
Cholesterol: 78.5 mg
Sodium: 81.8 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.6 g
Protein: 3.0 g

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