Vegetable soup, Homemade

Name: Vegetable soup, Homemade Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 4 serving potatoe russet (by JOHNANDRES2); 1 can (303 x 406) Sweet Corn Canned; 2 cup Hunts Diced Tomatoes Canned (by STARDUST53); 2 cup Green Giant Cut Green Beans can; 1 cup chopped Onions raw; 2 tbsp Bacon Drippings tbl (by MIKERUSS)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 serving potatoe, russet (by JOHNANDRES2) 1 can (303 x 406) Sweet Corn, Canned 2 cup Hunts Diced Tomatoes, Canned (by STARDUST53) 2 cup Green Giant Cut Green Beans, can 1 cup, chopped Onions, raw 2 tbsp Bacon Drippings tbl (by MIKERUSS)

Directions

peel potatoes, cut in cubes, chopped 1 onion, cover with water and cook till tender, open corn, tomatoes, green beans and add to potatoes and onion, add 2 Tablespoons of bacon grease/drippings. Salt and pepper to taste. Serve when all heated thru. Serve with crackers or french bread

Serving Size: 2 cups or 16 oz

Number of Servings: 6

Recipe submitted by SparkPeople user 1GARROUTTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 1.8 g
Cholesterol: 1.3 mg
Sodium: 640.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 4.5 g
Protein: 5.2 g

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