Turkey Spaghetti Sauce

Name: Turkey Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 30
Ingredients: 3 large (2-1/4 per lb approx 3- Sweet peppers (bell); 64 oz Ground Turkey - 97% fat free extra lean white turkey; 3 cup chopped Onions raw; 1 cup pieces or slices Mushrooms fresh; 1 cup Mushrooms canned; 7 clove Garlic; 0.5 cup Tomato Paste; 16 cup Ragu Meat Spaghetti Sause; 2 cup Ricotta Cheese part skim milk; 15 tbsp Kraft Light Parmasan Cheese (by LYNNHEATLEY); 6 stalk large (11-12 long) Celery raw; 30 oz Cheese Mozarella Low Moist/Part Skim (Lucerne); 3 cup Spinach fresh

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 30

Ingredients

3 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 64 oz Ground Turkey - 97% fat free extra lean white turkey 3 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh 1 cup Mushrooms, canned 7 clove Garlic 0.5 cup Tomato Paste 16 cup Ragu Meat Spaghetti Sause 2 cup Ricotta Cheese, part skim milk 15 tbsp Kraft Light Parmasan Cheese (by LYNNHEATLEY) 6 stalk, large (11"-12" long) Celery, raw 30 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 3 cup Spinach, fresh

Directions

Warm up

Serving Size: 24

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 13.1 g
Cholesterol: 56.0 mg
Sodium: 1,005.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.4 g
Protein: 28.4 g

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