Chickpea salad

Name: Chickpea salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3.5 cups (2 cans) of chickpeas; 1.75 cup (1 can) corn; 1 large onion chopped; 2 red peppers chopped; 5 plum tomatoes chopped; 2 large cucumbers peeled and chopped; 0.25 cup olive oil; 1 cup cider or red wine vinegar; 0.25 cup lemon juice; cayenne pepper salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

3.5 cups (2 cans) of chickpeas1.75 cup (1 can) corn1 large onion chopped2 red peppers chopped5 plum tomatoes chopped2 large cucumbers peeled and chopped0.25 cup olive oil1 cup cider or red wine vinegar0.25 cup lemon juicecayenne pepper, salt and pepper to taste

Directions

Peel cucumbers. Chop cucumbers, red peppers, tomatoes and onion. Place in large bowl. Add chickpeas, corn, olive oil, vinegar, and lemon juice. Add cayenne pepper for a little kick and salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SCHMEELIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving