Pork Tenderloin-Marinated
- Number of Servings: 8
Ingredients
.25 cup Olive Oil .25 cup Soy Sauce 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 3 tsp dijon honey mustard32 oz Pork Tenderloin salt and pepper
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat oven to 350F.
3 Transfer pork loin to a baking dish; pour marinade over the pork.
4. Bake 45-60 minutes or 145F
Serving Size: Makes 8, four-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADETONE.
2. Preheat oven to 350F.
3 Transfer pork loin to a baking dish; pour marinade over the pork.
4. Bake 45-60 minutes or 145F
Serving Size: Makes 8, four-ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user JADETONE.
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 18.1 g
- Cholesterol: 91.5 mg
- Sodium: 537.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 33.8 g
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