Chicken Osso Bucco (thighs)-Performance
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 dash Pepper, black 0.25 tsp Salt 1 tbsp Celery, raw 0.70 cup Canned Tomatoes 2.50 fl oz Red Wine 10. grams Carrots, raw (about 1 Tbsp)8. oz Chicken Thigh- baked no skin
Cook until chicken internal temperature 165
Serving Size: Performance Meal
Serving Size: Performance Meal
Nutritional Info Amount Per Serving
- Calories: 469.9
- Total Fat: 18.9 g
- Cholesterol: 226.7 mg
- Sodium: 919.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 52.2 g
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