Strawberry Cheesecake Fat Bombs

Name: Strawberry Cheesecake Fat Bombs Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 cup unthawed Strawberries frozen unsweetened; 1 package small (3 oz) Cream Cheese; 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 1 serving Stevia in the Raw; 1 tsp Vanilla Extract; 2 tbsp Heavy Whipping Cream

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

1 cup, unthawed Strawberries, frozen, unsweetened 1 package, small (3 oz) Cream Cheese 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 serving Stevia in the Raw 1 tsp Vanilla Extract 2 tbsp Heavy Whipping Cream

Directions

Allow cream cheese to softened at room temperature. Mix cream cheese and coconut oil together. Add stevia to taste and vanilla flavoring. Add heavy whipping cream. Blend well. Fill candy molds. Make around 30 fat bombs.

Serving Size:�1 fat bomb

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 40.8
Total Fat: 4.0 g
Cholesterol: 5.6 mg
Sodium: 11.1 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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