Baked Macaroni and Cheese by Saveur
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp 8 oz Barilla Elbow Macaroni 0.75 cup Milk, 2%, with added nonfat milk solids, without added vit A 0.75 cup Sour Cream 0.15 tsp Cayenne Pepper (Ground) 2 cup Kraft Shredded 2% Mexican Four Cheese blend 0.5 cup Bread crumbs, dry, grated, plain
Preheat oven to 350°. Cook macaroni in a large pot of boiling salted water until tender, about 6 minutes. Drain, toss with 2 tbsp. of the butter in a medium bowl, and place in a baking dish.
Heat milk and cream in a medium saucepan over medium heat. Season with salt, pepper, and cayenne. Stir in grated cheese. When cheese melts, pour sauce over macaroni and mix well. Sprinkle with bread crumbs and dot with remaining 2 tbsp. butter. Bake till golden brown and bubbly, 30–35 minutes.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 389.9
- Total Fat: 17.1 g
- Cholesterol: 35.2 mg
- Sodium: 476.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.7 g
- Protein: 17.7 g
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