lemon cream pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Cup Lemon Juice1- 8 oz container Lite Cool Whip1 can Eagle Brand sweetened condensed milk(fat Free)1 9" low fat Graham Cracker pie crust
Beat lemon juice with milk until fluffy.
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIEDINKY.
Add Cool Whip and beat until well blended.
Pour into pie shell.
Place in freezer for at least 1 hour.
Makes 8 servings. (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIEDINKY.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 200.0 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.9 g
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