Taro Korma
- Number of Servings: 6
Ingredients
2 cup, diced Celery, cooked 4 cup, sliced Taro 1 cup Peas, green, cooked, boiled, drained, with salt 2 tsp unpacked Brown Sugar 0.50 tbsp Curry Paste, Green, Thai Kitchen 1.50 cup Turkey Broth 13.50 oz Thai Kitchen Light Coconut Milk 2 tbsp Shalots (raw) 3.5 tbsp Coconut Oil
Fry taro separately, then sautee onions and celery. add all liquid and indian spices to taste, cook for another 15-20 minutes with taro added.
Serving Size: about 1 1/4 cup per serving
Serving Size: about 1 1/4 cup per serving
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 377.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.2 g
- Protein: 3.5 g
Member Reviews