kale salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
.5 cup, chopped Peppers, sweet, red, fresh 1 cup, chopped Kale .5 cup, strips Green Peppers (bell peppers) .5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) .5 cup, strips or slices Carrots, raw 4 tortilla, medium (approx 6" dia) Flour Tortillas 1 tbsp Italian Salad dressing .25 cup, diced Cheddar or Colby Cheese, Low Fat
Mix all ingredients together to make a salad and put it in a wrap
Serving Size: makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYLEE237.
Serving Size: makes 4 wraps
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTYLEE237.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 4.9 g
- Cholesterol: 1.7 mg
- Sodium: 251.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g