Maple Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 large apples (might not use all)1/6 cups of maple syrup1/2 cup all-purpose flour1/2 cup rolled oats (I use quaker)1/2 cup brown sugar1 pinch salt1/4 cup butter
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user AWESOMEGEO.
2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user AWESOMEGEO.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 6.7 g
- Cholesterol: 15.2 mg
- Sodium: 67.1 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.3 g
- Protein: 1.7 g
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