Red Beets Bors
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup, chopped Onions, raw 2 cup Beets, fresh 1 cup Beet greens, fresh 1.5 cup, chopped Carrots, raw 100 gram(s) Parsley root (Hamburg root parsley, Fehérrépa) (by HAKAPES) 1 tsp Salt 35 grams Sunflower Oil 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4000 grams Water, tap 1 fl oz Lemon Juice
boil all ingredients
Serving Size: 300 gr per serving
Number of Servings: 20
Recipe submitted by SparkPeople user NELAZACK.
Serving Size: 300 gr per serving
Number of Servings: 20
Recipe submitted by SparkPeople user NELAZACK.
Nutritional Info Amount Per Serving
- Calories: 45.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
Member Reviews