Spicy Guacamole Hummus

Name: Spicy Guacamole Hummus Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24
Ingredients: 1 serving Garbanzo beans (1 can); 1 cup Spinach fresh; 2 tbsp Olive Oil; 1.5 serving Avacado (Whole); 1 serving Lemon fresh squeezed juice of one whole lemon; 2 clove Garlic; .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); .25 tsp Pepper black; 1 serving Chipotle Chile in Adobo Sauce - 2 TBLS (by WOODLANDSPRYTE)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 serving Garbanzo beans (1 can) 1 cup Spinach, fresh 2 tbsp Olive Oil 1.5 serving Avacado (Whole) 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 clove Garlic .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) .25 tsp Pepper, black 1 serving Chipotle Chile in Adobo Sauce - 2 TBLS (by WOODLANDSPRYTE)

Directions

Throw it in the food processor and whirrrr!

Serving Size: 24 1-TBSP servings

Number of Servings: 24

Recipe submitted by SparkPeople user STEVE_I_AM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 31.2 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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