Shrimp & Gnocchi with Basil Pesto, Asparagus and Broccoli

Name: Shrimp & Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 2 lbs frozen shrimp deveined peeled; 1 bunch of asparagus; 1 bunch Broccoli fresh; 1 container of Buitoni Reduced Fat Pesto with Basil; 1 lb. Caesar's Potato Gnocchi

Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 lbs frozen shrimp, deveined, peeled1 bunch of asparagus1 bunch Broccoli, fresh 1 container of Buitoni Reduced Fat Pesto with Basil 1 lb. Caesar's Potato Gnocchi

Directions

Bring water to a boil, add gnocchi, cook and remove from water. Set aside. Add frozen shrimp, broccoli and asparagus. Cook 5 minutes. Drain, add everything back to the pot and stir in pesto. Serve.

Serving Size: Makes 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KMBACHMAN22.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 7.7 g
Cholesterol: 182.8 mg
Sodium: 392.8 mg
Total Carbs: 29.0 g
Dietary Fiber: 3.9 g
Protein: 26.2 g

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