Chocolate Cherry Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Pillsbury sugar free devil's food cake mix (by BRIJAY2000) 1 jar Marshmallow cream topping 2 can (21 oz) Pie fillings, canned, cherry 5 tbsp Crisco Pure Vegetable Oil (1/3 cup)1 large Egg, fresh, whole, raw
Heat oven to 350*
Make chocolate cake mix according to directions and bake.
Poke holes in cake with end of wooden spoon. Microwave the jar of marshmallow cream, thinning it with a little bit of water to Be pourable, and spread over hot cake . Now spread cherry pie filling on top of marshmallow cream.
Serving Size: 1/12th of a 13x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TTKC4704.
Make chocolate cake mix according to directions and bake.
Poke holes in cake with end of wooden spoon. Microwave the jar of marshmallow cream, thinning it with a little bit of water to Be pourable, and spread over hot cake . Now spread cherry pie filling on top of marshmallow cream.
Serving Size: 1/12th of a 13x9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user TTKC4704.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 9.9 g
- Cholesterol: 15.5 mg
- Sodium: 287.0 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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