Lemon pound cake Keto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup nature's eats blanched almond flour 1/4 cup milled flax seed1 tsp Baking Powder .75 cup Splenda Baking Granules (by MOOKIELJW) 0.25 tsp Mortons Sea Salt (by LILBHOWARD) 4 large Egg, fresh, whole, raw 3.5 oz Cream Cheese 4 tbsp Butter, unsalted 1 tsp Pure Lemon Extract (by MOKONA)
preheat oven to 350 degrees, Grease your pan well.
1 In a Med. bowl and Almond flour, baking powder, salt set aside
2 In another bowl blend on high, butter and Splenda. I use a hand held beater. Make sure to beat until fluffy, and well blended.
3 Next add cream cheese and vanilla mix well.
4. Add eggs, one at a time, be sure to mix well after each one.
5 Last, add your dry ingredients, bit by bit. again mix well.
6 You can pour into your pan. I use a 6 X 10 pyrex and cook for 25 min. you can use an 8 in loaf pan and cook for 30 - 40 min. cake is done when toothpick inserted comes out clean.
7 If making cupcakes bake for 20 - 25 min. this makes 12 cupcakes.
Serving Size: I use a 6" X 10" pan and cut 10 , 2 1/4 X 3 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALITA_M.
1 In a Med. bowl and Almond flour, baking powder, salt set aside
2 In another bowl blend on high, butter and Splenda. I use a hand held beater. Make sure to beat until fluffy, and well blended.
3 Next add cream cheese and vanilla mix well.
4. Add eggs, one at a time, be sure to mix well after each one.
5 Last, add your dry ingredients, bit by bit. again mix well.
6 You can pour into your pan. I use a 6 X 10 pyrex and cook for 25 min. you can use an 8 in loaf pan and cook for 30 - 40 min. cake is done when toothpick inserted comes out clean.
7 If making cupcakes bake for 20 - 25 min. this makes 12 cupcakes.
Serving Size: I use a 6" X 10" pan and cut 10 , 2 1/4 X 3 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user ALITA_M.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 15.6 g
- Cholesterol: 97.7 mg
- Sodium: 163.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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