Butter Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 8 tbsp Butter, salted 8 tsp Hidden Valley Ranch Mix (dry mix) (by SUZYHOMEMAKER76)
Cook in crockpot 4 hours on high or 8 hours on low.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GODZ_GIRL.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GODZ_GIRL.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 18.5 g
- Cholesterol: 114.5 mg
- Sodium: 717.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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