Mini meatloaf muffins

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2.0 large Egg, fresh, whole, raw32.0 oz 80/20 ground beef chuck1.0 cup Green Giant Riced Veggies - Cauliflower Medley0.5 cup Sargento Chef Blends 6 Cheese Italian

Directions

Mix and bake Serving Size: 1 muffin

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHRINKINGBEAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 24.0 g
Cholesterol: 121.5 mg
Sodium: 143.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.3 g
Protein: 23.6 g

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