Vegan Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
300 gram(s) Potato - Plain Baked Russet Potato 3.5 cup Sweet Corn, Fresh 74 gram(s) bell pepper, red, sweet, raw 1 stalks Celery, cooked 2.5 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 1 cup Soy Milk
1. Bring 3 cups of water to a boil and add in the vegetables. Let simmer until potatoes are cooked through.
2. Add in the remain ingredients and stir, let cook another 5-10 minutes.
3. Using an immersion blender, blend 1/3 of the mixture before mixing together
4. Serve and enjoy!
Serving Size: Makes 7 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOREVER1106.
Serving Size: Makes 7 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOREVER1106.
Nutritional Info Amount Per Serving
- Calories: 852.3
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 216.5 mg
- Total Carbs: 174.2 g
- Dietary Fiber: 24.2 g
- Protein: 37.9 g
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