cucumber salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 large cucumbers (peeled&sliced)1/4 cup Red Onion2 cups vinegar1 cup cold water1/2 cup granulated sugar1 Tbsp Dried Dill
Peel and slice cucumber and Onion. Place in dish. Pour vinegar and water over top. Add sugar and dill. MIx until sugar dissolves. Cover. Put in refrigerator for at least an hour. Serve cold.
* Yields about 12 servings
* Can be halfed for smaller occasions.
Number of Servings: 12
Recipe submitted by SparkPeople user SCAUDILL.
* Yields about 12 servings
* Can be halfed for smaller occasions.
Number of Servings: 12
Recipe submitted by SparkPeople user SCAUDILL.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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