Beef Fajita-Performance
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.75 tsp Chili powder 0.18 tsp Pepper, red or cayenne 2 1tsp Canola Oil 0.75 clove Garlic 0.25 cup, chopped Onions, raw 0.25 cup, chopped Peppers, sweet, red, fresh 0.50 tbsp Soy Sauce 1 tsp Granulated Sugar 0.50 tsp Spices, Cumin Powder 0.50 tsp Lemon Juice 'Real Lemon' 100% juice 0.14 Cilantro, raw 7. oz Beef, round steak
Cut all vegetables uniformly to ensure even cooking. Saute garlic in 1 tsp. of oil and add in beef strips. Cook for 2-3 minutes until semi cooked and place in a bowl. Next, place oil in pan and add in vegetables--stir fry until crisp tender about 4 minutes. Add in beef, spices, soy sauce, lemon juice, and sugar. Cook until beef reaches an internal temperature of 155 degrees.
Serving Size: Performance Meal
Serving Size: Performance Meal
Nutritional Info Amount Per Serving
- Calories: 397.6
- Total Fat: 17.3 g
- Cholesterol: 113.1 mg
- Sodium: 576.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.3 g
- Protein: 46.9 g
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