Buffalo chicken dip

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 4

Ingredients

1 cup, chopped or diced Roasting Chicken, light meat 2 tbsp Low fat cream cheese 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 1.5 tbsp Mayonnaise, regular (mayo) 1 tsp Hot Pepper Sauce

Directions

Melt/soften cream cheese. Mix in mayonnaise and hot sauce then stir in cheese. After well blended mix in chicken. Microwave 90 seconds. Serving Size: 3 1/2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user CATHYT927.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.3
Total Fat: 8.8 g
Cholesterol: 38.1 mg
Sodium: 142.4 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 11.8 g

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