Buffalo chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup, chopped or diced Roasting Chicken, light meat 2 tbsp Low fat cream cheese 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 1.5 tbsp Mayonnaise, regular (mayo) 1 tsp Hot Pepper Sauce
Melt/soften cream cheese. Mix in mayonnaise and hot sauce then stir in cheese. After well blended mix in chicken. Microwave 90 seconds.
Serving Size: 3 1/2 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYT927.
Number of Servings: 4
Recipe submitted by SparkPeople user CATHYT927.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 8.8 g
- Cholesterol: 38.1 mg
- Sodium: 142.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 11.8 g
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