CHICKEN ALFREDO SPAGHETTI SQUASH CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
680 grams Spaghetti Squash 16 serving Cheese, Mozzarella (Kroger low moisture, part skim) 1 oz serving 20 oz Boiled Chicken Breast, 1 ounce (by CRIS76) 1.75 cup Sauce, Aldi's Priano, Alfredo, Regular (by WADADDY)
COOK SQUASH AND USE FORK TO REMOVE
BOIL AND SHRED CHICKEN
MIX SQUASH, SHREDDED CHICKEN, 8 OUNCE OF CHEESE AND SAUCE
COVER TOP WITH 8 OUNCES OF CHEESE
PLACE IN CASSEROLE DISH
PREHEAT OVEN TO 350F
BAKE FOR 50-60 MINUTES UNTIL INTERNAL TEMPERATURE IS 165F
REMOVE FROM OVEN AND LEAVE SIT FOR 15 MINUTES
SERVE
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CREUTZ.
BOIL AND SHRED CHICKEN
MIX SQUASH, SHREDDED CHICKEN, 8 OUNCE OF CHEESE AND SAUCE
COVER TOP WITH 8 OUNCES OF CHEESE
PLACE IN CASSEROLE DISH
PREHEAT OVEN TO 350F
BAKE FOR 50-60 MINUTES UNTIL INTERNAL TEMPERATURE IS 165F
REMOVE FROM OVEN AND LEAVE SIT FOR 15 MINUTES
SERVE
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CREUTZ.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 16.7 g
- Cholesterol: 98.1 mg
- Sodium: 1,049.1 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.2 g
- Protein: 28.4 g
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