Coconut Cream Pie

Name: Coconut Cream Pie Recipe
Yield: 8
Ingredients: 6 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only); 1.75 cup Milk nonfat (skim milk); 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat; 16 tbsp Coconut shredded sweetened; 1.5 cup Whipped topping frozen low fat (like Cool Whip); 2 cup Yogurt Plain Greek Yogurt non-fat; 2 serving Stevia - Pure Via All Natural Zero Calorie Sweetener; .25 tsp Coconut Extract (by MRSMCGARRY)

Number of Servings: 8

Ingredients

6 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only) 1.75 cup Milk, nonfat (skim milk) 8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat 16 tbsp Coconut, shredded sweetened 1.5 cup Whipped topping, frozen, low fat (like Cool Whip) 2 cup Yogurt Plain Greek Yogurt, non-fat 2 serving Stevia - Pure Via All Natural Zero Calorie Sweetener .25 tsp Coconut Extract (by MRSMCGARRY)

Directions

Beat cream cheese and 2 Tb sweetener until smooth. Whisk in 1 c greek yogurt until smooth. Spread over prepared crust.
Mix pudding, milk, 1/4 tsp coconut extract until smooth. Mix in 1 c greek yogurt, 1/2 c toasted coconut, 1/4 tsp coconut extract until smooth. Spread over cream cheese layer. Top with Cool Whip and sprinkle with remaining toasted coconut. Chill at least 4 hours before serving.

Serving Size:�1/8th of pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 12.9 g
Cholesterol: 21.4 mg
Sodium: 441.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.0 g
Protein: 11.4 g

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