Nut Pie Crust
- Number of Servings: 8
Ingredients
Directions
2 tbsp Butter, unsalted 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener .5 cup, chopped Pecans .5 cup, sliced Almonds 1 1/2 Cup (64g) Graham Style Crumbs - Kinnikinnick GF Graham Style Crumbs (by SLIMLEIGH1)
Crush pecans in food processer or in ziplock bag with rolling pin. Combine nut crumbs, sweetener, butter, mix well. Press into pie plate or springform pan. Bake at 375 for 5-8 minutes until lightly toasted.
Serving Size: 1/8th o pie
Serving Size: 1/8th o pie
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 12.5 g
- Cholesterol: 7.8 mg
- Sodium: 40.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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