Tasty Homemade Blueberry Muffins

Minutes to Prepare: 30
Minutes to Cook: 22

Number of Servings: 12

Ingredients

1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 large Egg, fresh, whole, raw0.5 tsp Salt1.0 cup Blueberries, fresh3.0 tsp Baking Powder1.0 cup Granulated Sugar4.0 tbsp Crisco Pure Vegetable Oil2.0 cup Flour - Gold medal all purpose flour

Directions

Combine. Bake at 400 for 20 to 22 minutes Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user KLAPPERICHS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 5.5 g
Cholesterol: 17.2 mg
Sodium: 237.5 mg
Total Carbs: 34.5 g
Dietary Fiber: 1.0 g
Protein: 3.4 g

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