Green Enchaladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 - Jar La Victoria Thick and Chunky Salse Verde Medium (Green in color)2 - 10.75 oz. cans of Cream Of Mushroom Soup2 Cups - Shreaded Mexican Cheese1 Pound - Lean Ground Turkey Meat20 - Corn Tortillas
Cook Ground Turkey in large sauce pan
Add Cream of Mushroom, Green Salsa and 1 1/2 cups cheese
Warm Tortillas
Place one tortilla on a plate - top with sauce - add another tortilla - add light sauce - sprinkle top with cheese
Number of Servings: 10
Recipe submitted by SparkPeople user AHURST80.
Add Cream of Mushroom, Green Salsa and 1 1/2 cups cheese
Warm Tortillas
Place one tortilla on a plate - top with sauce - add another tortilla - add light sauce - sprinkle top with cheese
Number of Servings: 10
Recipe submitted by SparkPeople user AHURST80.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 10.0 g
- Cholesterol: 36.7 mg
- Sodium: 851.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.5 g
- Protein: 18.8 g
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