Egg Salad 6.09.19

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2.0 cup, chopped Hard Boiled Egg1.0 cup, diced Celery, raw12.0 tsp French's Hearty Deli Brown Mustard4.0 tbsp Best Foods Regular Mayonnaise4.0 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)

Directions

Chop eggs & celery. Mix in other ingredients Serving Size: 10 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LIONHEART87.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 110.4
Total Fat: 8.6 g
Cholesterol: 129.0 mg
Sodium: 365.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.3 g
Protein: 4.4 g

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