zucchini ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup, sliced Zucchini 1 cup Ricotta Cheese, whole milk 1 large Egg, fresh, whole, raw 6 tbsp Parmesan Cheese, grated 1.5 cup Silver Palate Low Sodium Marinara (by LROZYLA)
slice zucchini in strips. Mix ricotta cheese, egg, parmesan cheese in bowl with basil and garlic of your taste. Fold zucchini strips around 1 tbsp of filling and place in baking dish greased with olive oil. Pour marinara sauce over ravioli and add mozzarella and/or parmesan cheese on top. Bakes for 25-30 minutes.
Serving Size: makes 5 large ravioli
Number of Servings: 5
Recipe submitted by SparkPeople user BRUISERSBABY80.
Serving Size: makes 5 large ravioli
Number of Servings: 5
Recipe submitted by SparkPeople user BRUISERSBABY80.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 9.2 g
- Cholesterol: 67.0 mg
- Sodium: 238.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 11.0 g
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