Arugula fennel salad with tangerines and orange-mustard vinaigrette
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1.0 bulb Fennel6.0 cup Arugula3.0 small (2-1/4" dia) Tangerines2.0 fl oz Orange Juice3.0 tbsp Extra Virgin Olive Oil0.5 lemon yields Lemon Juice1.0 tbsp Honey4.0 tbsp Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving2.0 tsp Grey Poupon Dijon Mustard3.0 dash Salt3.0 dash Pepper, black2.0 tsp Thyme, ground1.0 tsp Rosemary, dried
Directions
Slice fennel thin. Rough chop arugula. Peel tangerines. Whisk remaining ingredients. Serve with shaved parmesan (optional).

Serving Size: Makes 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user MSAPPLESAUCE.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 260.8
  • Total Fat: 17.4 g
  • Cholesterol: 8.0 mg
  • Sodium: 421.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.8 g

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