Chicken curry soup (1 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 2.65 cup Great Value Peas & Carrots, Frozen 0.25 cup Lentils 2 tbsp Curry powder 1 cup Milk, nonfat (skim milk) 8 cup (8 fl oz) Water, tap 2 tbsp Garlic powder 1 tbsp Salt 3 tsp Cayenne Pepper (Ground) 1 tsp Ginger, ground
Crock pot on low until chicken can be shredded with a fork. Adjust spices to taste.
Serving Size: Makes ~8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLYPTO.
Number of Servings: 8
Recipe submitted by SparkPeople user KATLYPTO.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 1.9 g
- Cholesterol: 37.2 mg
- Sodium: 988.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.7 g
- Protein: 17.6 g