Snickerdoodle Surprise Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 box Pillsbury Moist Supreme White Premium Cake Mix27 Rolo Candy Classic Size (5 rolo per serving, 30g) .25 cup Granulated Sugar 1 stick Butter, unsalted 4 oz Cream Cheese 1 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground
Soften the butter and cream cheese. Mix the butter, cream cheese, egg and cake mix into a soft dough. Refrigerate the dough for about 30 minutes. Scoop the dough into balls - I was trying for 24, but I ended up with 27. Preheat the oven to 350 and put parchment paper on a cookie sheet. Place a Rolo on each ball. Roll the dough into a ball with the candy in the center. In a separate bowl, mix the cinnamon and sugar. Roll each ball in the cinnamon sugar. Bake for 10 minutes. Let cool on pan for 1 min, then slightly flatten the cookies with the back of a spatula. Remove from the pan to a wire rack and cool completely. Store in a sealed container.
Serving Size: 1 Cookie
Number of Servings: 27
Recipe submitted by SparkPeople user MICAROO.
Serving Size: 1 Cookie
Number of Servings: 27
Recipe submitted by SparkPeople user MICAROO.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 6.8 g
- Cholesterol: 21.7 mg
- Sodium: 155.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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