Snickerdoodle Surprise Cookies

Name: Snickerdoodle Surprise Cookies Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 27
Ingredients: 1 box Pillsbury Moist Supreme White Premium Cake Mix; 27 Rolo Candy Classic Size (5 rolo per serving 30g); .25 cup Granulated Sugar; 1 stick Butter unsalted; 4 oz Cream Cheese; 1 large Egg fresh whole raw; 1 tsp Cinnamon ground

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 27

Ingredients

1 box Pillsbury Moist Supreme White Premium Cake Mix27 Rolo Candy Classic Size (5 rolo per serving, 30g) .25 cup Granulated Sugar 1 stick Butter, unsalted 4 oz Cream Cheese 1 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground

Directions

Soften the butter and cream cheese. Mix the butter, cream cheese, egg and cake mix into a soft dough. Refrigerate the dough for about 30 minutes. Scoop the dough into balls - I was trying for 24, but I ended up with 27. Preheat the oven to 350 and put parchment paper on a cookie sheet. Place a Rolo on each ball. Roll the dough into a ball with the candy in the center. In a separate bowl, mix the cinnamon and sugar. Roll each ball in the cinnamon sugar. Bake for 10 minutes. Let cool on pan for 1 min, then slightly flatten the cookies with the back of a spatula. Remove from the pan to a wire rack and cool completely. Store in a sealed container.

Serving Size: 1 Cookie

Number of Servings: 27

Recipe submitted by SparkPeople user MICAROO.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 141.7
Total Fat: 6.8 g
Cholesterol: 21.7 mg
Sodium: 155.2 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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