Whipped cream/cream cheese
- Number of Servings: 8
Ingredients
16 fl oz Heavy Whipping Cream 8 oz Cream Cheese 24 tsp erythritol
Whip the cream, add the erythritol, add the cream cheese and beat together. Put in individual containers.
Serving Size: makes 8 servings (or more)
Serving Size: makes 8 servings (or more)
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 31.9 g
- Cholesterol: 112.7 mg
- Sodium: 106.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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