Dijon grilled pork chops with grilled corn and peach/tomato salad
- Number of Servings: 4
Ingredients
12 tsp Grey Poupon Dijon Mustard 6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 2 tbsp Honey 2 large whole (3" dia) Red Ripe Tomatoes 3 medium (2-1/2" dia) (approx 4 Peaches, fresh 4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 16 oz Pork Chops (pork loin), roasted 6 tbsp Extra Virgin Olive Oil
1. Preheat oven to 375°. Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, red wine vinegar, honey, and 4 tablespoons olive oil. Pour mixture over pork, turning to coat, and let sit 10 minutes.
2. Place tomatoes, peaches, and basil in a large bowl. In a small bowl, whisk together remaining 2 tablespoons vinegar and remaining 4 tablespoons olive oil. Drizzle mixture over tomato-peach mixture and toss, then season with salt and pepper.
3. Heat an ovenproof grill pan over medium-high heat. Remove pork chops from marinade and season with salt and pepper. Grill 3 minutes per side, then transfer pan to oven and finish cooking 6 to 8 minutes more or until the internal temperature reads 145°. Let rest 5 minutes.
4. Serve pork chops with tomato-peach salad and garnish with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.
2. Place tomatoes, peaches, and basil in a large bowl. In a small bowl, whisk together remaining 2 tablespoons vinegar and remaining 4 tablespoons olive oil. Drizzle mixture over tomato-peach mixture and toss, then season with salt and pepper.
3. Heat an ovenproof grill pan over medium-high heat. Remove pork chops from marinade and season with salt and pepper. Grill 3 minutes per side, then transfer pan to oven and finish cooking 6 to 8 minutes more or until the internal temperature reads 145°. Let rest 5 minutes.
4. Serve pork chops with tomato-peach salad and garnish with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.
Nutritional Info Amount Per Serving
- Calories: 583.6
- Total Fat: 32.8 g
- Cholesterol: 89.5 mg
- Sodium: 456.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.9 g
- Protein: 35.4 g
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