Ham broth vegi soup

(1)
  • Number of Servings: 12
Ingredients
12 oz Ham Hock Cooked (by MSHAYNIE) 10 cup (8 fl oz) Water, tap 1 large Onions, raw 1 cup, chopped Carrots, raw 4 serving Vegi Soup Mix, Bob's Red Mill (1/2 cup dry) (by JUMPERJ)
Directions
Put 'll ingredients in slow cooker or large pot, bring to boil, turn to low slow look and cook 4 hours.

Serving Size: Makes 12 servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 215.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.3 g

Member Reviews
  • BILLTHOMSON
    Very delicious, I deed add beans - 4/27/19
  • JAMER123
    Very good. We enjoy this with ham hocks and beans as well. - 4/26/19