Ham broth vegi soup
- Number of Servings: 12
Ingredients
Directions
12 oz Ham Hock Cooked (by MSHAYNIE) 10 cup (8 fl oz) Water, tap 1 large Onions, raw 1 cup, chopped Carrots, raw 4 serving Vegi Soup Mix, Bob's Red Mill (1/2 cup dry) (by JUMPERJ)
Put 'll ingredients in slow cooker or large pot, bring to boil, turn to low slow look and cook 4 hours.
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.9 g
- Protein: 13.3 g
Member Reviews