Ham Salad- Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 large Hard Boiled Egg 6 tsp or 1 packet Yellow Mustard 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 24 serving Hellmann's , Light Mayonnaise, 1 Tbsp 2 cup Kraft 2% Shredded Cheddar Cheese 8 tbsp Great Value Sweet Pickle relish 18 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving
1. Use food processor to finely chop ham-perfect for leftover holiday ham. Coarsely chop onion and celery
2. Chop boiled eggs by hand
3. Mix chopped ingredients. Blend in mayonnaise, mustard, relish. Fold in cheese.
4. Make sandwiches using a favorite bread. Add a slice of tomato if desired.
Serving Size: 1/4 cup
2. Chop boiled eggs by hand
3. Mix chopped ingredients. Blend in mayonnaise, mustard, relish. Fold in cheese.
4. Make sandwiches using a favorite bread. Add a slice of tomato if desired.
Serving Size: 1/4 cup
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 6.2 g
- Cholesterol: 30.3 mg
- Sodium: 379.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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