Watermelon Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 c arugula, watercress, or baby greens1 c watermelon cubes (about 1 inch size)2 sq inches feta cheese, in large crumbles1 t olive oil2 t balsamic vinegarfew leaves fresh basil, optional
Coat greens with olive oil. (You can do this by placing both in a lidded container and shaking thoroughly or spraying greens with olive oil from a spray bottle or Misto.)
Top greens with watermelon and feta, sprinkling drops of balsamic on top.
Sprinkle the salad with Chiffonaded basil (roll leaves like you would roll up a poster, then slice thinly, like you're slicing little rolls off the poster's end. You should end up with thin, pretty strips).
Try to get a little bit of each ingredient in every bite, it tastes wonderful and summery! It looks and tastes fancy, but is easy enough for every day or to make a big batch for a party!
Number of Servings: 1
Recipe submitted by SparkPeople user DAHBEEDO.
Top greens with watermelon and feta, sprinkling drops of balsamic on top.
Sprinkle the salad with Chiffonaded basil (roll leaves like you would roll up a poster, then slice thinly, like you're slicing little rolls off the poster's end. You should end up with thin, pretty strips).
Try to get a little bit of each ingredient in every bite, it tastes wonderful and summery! It looks and tastes fancy, but is easy enough for every day or to make a big batch for a party!
Number of Servings: 1
Recipe submitted by SparkPeople user DAHBEEDO.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 16.2 g
- Cholesterol: 45.4 mg
- Sodium: 582.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
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