Chicken liver- pan fried w onion turmeric and curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 container (cooked, yield from 388g raw liver) Chicken, liver, pan-fried or 0.91lbs2 tsp Trader Joe's ghee 3 large Egg, fresh, whole, raw 0.5 large Onions, raw 1 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp 0.5 tsp Garlic powder 0.35 tsp Spices, Turmeric 0.2 tsp Curry powder
Cook down onion and add all other ingredients. Sauté until brown.
Serving Size: Makes about 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 10.1 g
- Cholesterol: 489.6 mg
- Sodium: 204.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 20.7 g