Stir fried Pork Belly

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
250 gram Pork belly 1.5 tbsp Peanut Oil 3 tsp unpacked Brown Sugar 3 tbsp Soy Sauce .5 tbsp Dark Soy Sauce(Pearl River Bridge) (by AMERICAPATMAN40) .19 cup Shao Xing Cooking Wine - 1 cup (50ml) (by CHISINGTSE) 2 cup (8 fl oz) Water, tap
Directions
Par boil pork for about 3-5 minutes and rinse before use. Add oil and sugar to low heated wok. After sugar melts, add pork until lightly browned. Add remaining ingredients, stir, bring to low boil and cover. Heat for 45-60 minutes until water evaporates and mixture becomes shiny and thick. Uncover to reduce moisture the last 10 minutes, if necessary.

Serving Size: 2-3

Number of Servings: 3

Recipe submitted by SparkPeople user MB4841.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 419.9
  • Total Fat: 50.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.7 g

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