Asian Chicken Salad

(1)
  • Number of Servings: 1
Ingredients
3 cup Salad Greens (Bagged Salad) 4 oz Chicken Breast, baked/grilled plain 0.5 cup Tangerines, (mandarin oranges), canned 0.5 cup, grated Carrots, raw 0.5 large Hard Boiled Egg 2 tbsp Good Seasons Asian Sesame with Ginger Dressing
Directions
N/A

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KLFAY112415.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.0
  • Total Fat: 13.3 g
  • Cholesterol: 163.0 mg
  • Sodium: 418.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.9 g

Member Reviews
  • BILLTHOMSON
    This was delicious, but seemed to miss something - 5/2/19