Asian Chicken Salad
- Number of Servings: 1
Ingredients
Directions
3 cup Salad Greens (Bagged Salad) 4 oz Chicken Breast, baked/grilled plain 0.5 cup Tangerines, (mandarin oranges), canned 0.5 cup, grated Carrots, raw 0.5 large Hard Boiled Egg 2 tbsp Good Seasons Asian Sesame with Ginger Dressing
N/A
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KLFAY112415.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KLFAY112415.
Nutritional Info Amount Per Serving
- Calories: 350.0
- Total Fat: 13.3 g
- Cholesterol: 163.0 mg
- Sodium: 418.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 5.7 g
- Protein: 29.9 g