Chicken and Veggie Soup
- Number of Servings: 6
Ingredients
6 cups 99% fat free chicken stock (by TANKASS47) 3 oz Golden Corral Rotisserie Chicken (thigh/leg) no skin 7 oz Chicken, rotisserie cooked, breast meat, no skin 12 oz Peas, frozen 1 cup, chopped Kale 1 cup Onions, boiled- (by MAHREE1) 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 6 oz Red Potato
Cook
Serving Size: Makes 6 servings0
Number of Servings: 6
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Serving Size: Makes 6 servings0
Number of Servings: 6
Recipe submitted by SparkPeople user RAIMYFOUTCH.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 3.1 g
- Cholesterol: 46.1 mg
- Sodium: 852.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.7 g
- Protein: 20.3 g
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