Homemade Spaghetti & Meatballs by KT

Name: Homemade Spaghetti & Meatballs by KT Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2.0 cup Spaghetti cooked without added salt (pasta); 16.0 oz 80/20 ground beef chuck; 15.0 cracker Saltine Crackers (Saltines); 1.0 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1.0 tsp Garlic; 4.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 1.0 large Egg fresh whole raw; 1.0 tsp Italian seasoning

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2.0 cup Spaghetti, cooked without added salt (pasta)16.0 oz 80/20 ground beef chuck15.0 cracker Saltine Crackers (Saltines)1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry1.0 tsp Garlic4.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)1.0 large Egg, fresh, whole, raw1.0 tsp Italian seasoning

Directions

Put all ingredients except noodles and sauce in a mixer and mix well. Use a cookie scoop to make balls and place on foil lined baking pan. Heat oven to 350 and bake meatballs for 15 minutes. While meatballs are baking, heat sauce in large saucepan and boil pasta. When meatballs look to be done, stir into hot sauce and simmer for a couple minutes. Drain pasta, assemble, and serve.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user KTHARTLINE58.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 408.2
Total Fat: 18.8 g
Cholesterol: 77.7 mg
Sodium: 884.3 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.8 g
Protein: 20.6 g

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Member Reviews

KTHARTLINE58
Yum! - 5/8/19