Foxys crustless taco pie

Name: Foxys crustless taco pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 24 oz 80/20 ground beef chuck; 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 3 serving Green Onion (fresh-1 stalk); 1.25 cup Salsa; 4 serving Sargento 4 cheese Mexican (off the block); 4 large Egg fresh whole raw; 11 tbsp Cream Land O Lakes Heavy Whipping Cream

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

24 oz 80/20 ground beef chuck 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 3 serving Green Onion (fresh-1 stalk) 1.25 cup Salsa 4 serving Sargento 4 cheese Mexican (off the block) 4 large Egg, fresh, whole, raw 11 tbsp Cream, Land O Lakes Heavy Whipping Cream

Directions

Brown beef and add taco seasoning. . Stir together all ingredients and 3/4 cup cheese. Add beef to mix. Place in 9 inc pie plate. Cover with remainder of cheese. Bake 350 for 45 minutes

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 380.3
Total Fat: 29.6 g
Cholesterol: 185.5 mg
Sodium: 483.0 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.8 g
Protein: 21.7 g

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