Broccoli Salad with Feta Cheese - emeals

  • Number of Servings: 6
Ingredients
4 cup, chopped or diced Broccoli, fresh 1.5 cup Arugula .5 cup, sliced Onions, raw .5 cup, packed Raisins 4 tbsp Basil .25 cup Olive Oil .125 cup Lemon Juice .75 cup, crumbled Feta Cheese
Directions
Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 13.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 228.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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