Broccoli Salad with Feta Cheese - emeals
- Number of Servings: 6
Ingredients
Directions
4 cup, chopped or diced Broccoli, fresh 1.5 cup Arugula .5 cup, sliced Onions, raw .5 cup, packed Raisins 4 tbsp Basil .25 cup Olive Oil .125 cup Lemon Juice .75 cup, crumbled Feta Cheese
Cook according to directions
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Serving Size: 1 portion
Number of Servings: 6
Recipe submitted by SparkPeople user USMCSUNDEVIL.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 13.3 g
- Cholesterol: 16.7 mg
- Sodium: 228.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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