Arrabbiata Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.0 cup Tomato Sauce2.0 tbsp Extra Virgin Olive Oil3.0 clove Garlic0.5 tsp Pepper, red, flakes 2.0 tsp Salt1.0 tsp Pepper, black
Heat medium sized pot over medium-low heat. Add garlic minced up and red pepper flakes. Toast until fragrant, about 3 to 5 minutes. Dont burn garlic. If harlic is browning turn heat down.
Once garlic and red pepper flakes are fragrant add rest of ingredients. Stir and taste. Add more seasoning as needed. Bring to bubble rhen serve.
Serving Size: 1/4 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user ZXCVBNM907.
Serving Size: 1/4 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user ZXCVBNM907.
Nutritional Info Amount Per Serving
- Calories: 41.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 708.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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