Fat Burning Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 stalks Celery3 batches Green Onions2 Bell Peppers1 head Cabbage4 cups Water2 cans Green Beans2 (28oz) cans Diced Tomatoes1T Salt1T Pepper2T Chicken Bouillon1/2 cup Worcestershire Sauce
- Chop all vegetables to desired size.
- Drain water from cans of green beans and tomatoes in a large pot and set aside vegetables.
- Boil celery, onions, pepper and cabbage in water from cans and additional 4 cups of water.
- Once all vegetables are at desired tenderness add green beans, tomatoes, salt, pepper, bouillon and worcestershire sauce.
- Let simmer for about 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user 0DAIN0.
- Drain water from cans of green beans and tomatoes in a large pot and set aside vegetables.
- Boil celery, onions, pepper and cabbage in water from cans and additional 4 cups of water.
- Once all vegetables are at desired tenderness add green beans, tomatoes, salt, pepper, bouillon and worcestershire sauce.
- Let simmer for about 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user 0DAIN0.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 605.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g