Stewed bean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3.0 medium Carrots, raw4.0 stalk, large (11"-12" long) Celery, raw1.0 cup Leeks1.0 medium (2-1/2" dia) Onions, raw2.0 cup Beans, white3.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano2.0 tsp Grey Poupon Dijon Mustard3.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)1.0 tbsp Balsamic Vinegar
Baker for 5 hours at 350
Serving Size: 3 portions of 2.5 cup
Number of Servings: 3.0
Recipe submitted by SparkPeople user DONALDAUDET.
Number of Servings: 3.0
Recipe submitted by SparkPeople user DONALDAUDET.
Nutritional Info Amount Per Serving
- Calories: 401.0
- Total Fat: 6.4 g
- Cholesterol: 13.0 mg
- Sodium: 1,513.7 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 14.7 g
- Protein: 19.8 g
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