Orange sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Orange Juice 4 serving Jello brand sugar free jello 0.1 cup Granulated Sugar 1 gram Stevia in the Raw 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 fl oz Rum
Bring water and sugar/stevia to light boil. Add jello remove from heat after dissolved completely. Add juice. Allow to cool in refrigerator for 30 minutes. Add milk and (rum (optional, helps sorbet not freeze too hard. Process in ice cream maker.
Serving Size: 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI5255.
Serving Size: 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VICKI5255.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 65.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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