Emily�s Rhubarb Breakfast

Name: Emily�s Rhubarb Breakfast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 cup diced Rhubarb; 225 gram(s) Apples raw without skin; 1 large (8 to 8-7/8 long) Banana fresh; 0.5 cup (8 fl oz) Water tap; 1 cup pitted chopped Dates; 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

6 cup, diced Rhubarb 225 gram(s) Apples, raw, without skin 1 large (8" to 8-7/8" long) Banana, fresh 0.5 cup (8 fl oz) Water, tap 1 cup, pitted, chopped Dates 1 tsp Cinnamon, ground

Directions

Add dates, half a cup of water into high-powered blender.
Put mixture and rest of ingredients into a Pressure Cooker (Instant Pot).
Cook on high on manual for 7 minutes.
Quick Release.

Serving Size:�Makes 4 bowls

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 57.2 g
Dietary Fiber: 8.6 g
Protein: 3.1 g

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